I just wanted to give a little update. I have so much to do, and yes, I have a list for all of it. Sadly, none of it is getting done. Period. I have neglected my to do list duties for the last few days for various reasons.
First,
Sunday, we went out to visit the property, we now have 3 property lines cut...still waiting on that last one. On Friday Doug did get the paperwork to the TVLB, so now we just have one other document (we just found out today) that we have to sign. The rest of it we are waiting for the seller to
I JUST WANT THIS WHOLE PROCESS TO BE COMPLETED. To be honest, I think part of why I haven't been doing the things on my to do list is because I am depressed about this whole thing. Don't get me wrong...I am still excited about this. But I am so TIRED of thinking about it. I AM READY TO GET STARTED!!! But I can't, all I can do is sit and think about it, and dream, and plan what I can. Waiting...
Eventually I'll get tired of feeling sorry for myelf and get back to normal. I'm tired of waiting for that to happen too.
What is really funny to me is that years ago, I would have been entirely too scared to do this. I would have rather lived life the way most people do, working for someone else and living for some hobby when you get home. It was a safe life, comfortable, everything would always be the same. Or we could talk about our dreams, like a bed and breakfast or something else, but never do it, because for some reason it wouldn't work. Having those dreams and not doing anything about them was easy. That's not who I am any more. I am ready to take a more active role in my life. Does that make sense?
I do want to mention one other thing before I go. There is a book that I picked up in the airport during our trip to San Diego called In Defense of Food. What an incredible book. I am not kidding you when I say that it changed the way I look at food. And you all know how I feel about food. I will be posting more about this in a later post (provided I stop feeling sorry for myself and get started on that to do list).
As another update...the first batch of ice cream I made turned out pretty good I thought (actually great). It was a custard base that I had to cook with vanilla bean, cream and milk. Then eggs and sugar were tempered into the mixture and cooked. After it cooled, I ran it through the ice cream maker. It was the creamiest, smoothest, bestest ice cream I have ever had. I was converted on the spot. Sadly, it was not the ice cream that Doug remembered as a child. So I made another batch this week. It was just milk, cream, sugar, and vanilla placed directly into the ice cream maker then chilled. It was great too, but I didn't think it was a good as the other. Naturally, Doug thought is was the best and was exactly like the ice cream he had as a child. I can't wait to try other flavors. Actually, what I am really excited about it going up to Fredricksburg in the summer and buying some fresh peaches and making some Peaches 'n' Cream. MMMMMM.....