February – Broccoli
Okay…I will be completely honest here. I didn’t do anything with broccoli this month. Partly due to being busy, partly due to being lazy, and partly because I think that broccoli is a culinary curmudgeon. In fact, the only way I really like broccoli is smothered in ranch dressing or Velveeta cheese. Perhaps, then, it was the perfect candidate for this experiment and I may move it to coincide with another ingredient in a later month.
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